March is National Nutrition Month and the 2014 theme is Simply Cook and Enjoy! This year’s campaign aims to inspire Canadians to get back to cooking basics and to involve children and youth in food preparation.
Nutrition Month 2014 is dedicated to serving up practical advice on cooking and food skills from dietitians, the food and nutrition experts. Get helpful tips about how overcome the barriers that Canadians are facing when it comes to cooking.
We want to hear from you- for a chance to win a cookbook, see the “Give Us Your Feedback and Win!” page on this site.